Qualifications

1. Doctor of Philosophy (Ph.D), Prefectural University of Hiroshima, Japan

2. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

3. Bachelor of Animal Science (S.Pt.), University of Brawijaya, Indonesia

Professional Service, Honours, Awards

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Research Interest

1. Food science

2. Functional food

Selected Publications & Patents

Wardi ES, Martinus BA, Fauziah RR, Nova B. 2026. Total phenolic content and antioxidant activity of ethanolic extract from cotton fruit peel (Gossypium hirsutum L.). Asian Journal of Research in Biochemistry. 16(1): 125-131.

Fauziah RR, Ramadhani DP. 2025. Physical, chemical and organoleptic characteristics of organic rice vermicelli with different varieties and drying temperatures. Jurnal Penelitian Sains dan Teknologi Indonesia. 4(2): 565-573.

Fauziah RR, Nisa SZ, Jayus J. 2025. Physicochemical and sensory characteristics of noni (Morinda citrifolia) juice drink with the addition of ginger and lemongrass. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 14(2): 473-482.

Fauziah RR, Suwasono S, Oktafiana A. 2024. Physicochemical profile of gummy candy made from Semboro orange (Citrus Nobilis Lour Var. Microcarpa Hassk) and rosella (Hibiscus Sabdariffa L.) extract with various agar concentration. 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture (IC-FANRES-IC-SIA 2023). 7-19.

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