To conduct and develope academic education with international reputation by prioritizing the glocalization of scientific, technological, and engineering innovation in the field of food technology and agricultural/plantation products with national character.

To develop the glocalization of innovation in the field of food technology and agricultural/plantation products through internationally recognized research and innovative and impactful community service.

To conduct transparent, accountable, and professional governance based on information technology.

To produce competent graduates in core areas of food and agricultural product technologies.

To produce graduates who can integrate knowledge and technology in food and agricultural product applications.

To produce proficiently communicative graduates.

To produce professional graduates with great leadership qualities.