To implement and develop an excellent academic program in the field of food and agricultural product technology with qualities to be environmentally and agrotechnopreneurship insightful as well as globally competitive to support industrial agriculture development.

To conduct ande develop science, food, and agricultural product technology through creative, innovative, and value-added learning processes, research, and community services.

To develop collaborative networks in the field of food and agricultural product technology with stakeholders.

To produce competent graduates in core areas of food and agricultural product technologies.

To produce graduates who can integrate knowledge and technology in food and agricultural product applications.

To produce proficiently communicative graduates.

To produce professional graduates with great leadership qualities.