Shaping Innovation for Global Food and Agricultural Challenges
Global challenges in food and agriculture, both scientific and technological, continue to demand bold ideas, cutting-edge innovations, and future-ready human resources. Higher education institutions play a strategic role in responding to these challenges by building strong foundations in knowledge, technology, and skills, while advancing adaptive, creative, and globally oriented mindsets.
The Agricultural Product Technology (THP) Study Program at the University of Jember is committed to developing excellent graduates and impactful research that contribute to sustainable food systems and agricultural innovation. We actively facilitate international exposure for our teaching staff and students through academic mobility, research collaboration, and overseas learning experiences at leading national and international universities. This global engagement strengthens adaptability, enhances academic quality, and drives innovation in teaching and learning amid rapid technological transformation.
Our study program conducts a wide range of innovative and competitive research addressing real-world challenges in food and agricultural technology. Beyond academic competition, we place strong value on knowledge exchange, interdisciplinary collaboration, and the integration of diverse perspectives. We encourage industry practitioners, communities, and policymakers to benefit from and apply our research outcomes to create tangible societal impact. We firmly believe that high-quality research is a key instrument in combating hunger and advancing food security, in line with the mission of the Food and Agriculture Organization of the United Nations.
Addressing global food challenges is a long-term endeavor. However, through strategic partnerships with food industries, research institutions, government agencies, universities, and other stakeholders, we are confident in our ability to deliver meaningful solutions. We warmly invite partners from around the world to collaborate with us through student exchange programs, joint research initiatives, community service projects, and other innovative academic activities.
Excellence is our priority. Collaboration is our strength. Innovation is our future.
Warm regards,
Lailatul Azkiyah, S.TP., M.P., Ph.D.
Why choose us?
This achievement reflects our unwavering commitment to academic excellence, high-quality research, and impactful community service. By adhering to the highest educational standards, THP-UNEJ provides a credible and reliable Bachelor’s Program in agricultural product technology, ensuring our graduates are well-prepared to meet the challenges and demands of the agricultural industry.
The Study Program of Agricultural Product Technology successfully gained international accreditation from the Accreditation Institute for Engineering, Computer Sciences, Natural Sciences, Mathematics, or ASIIN, in June 2025. This accreditation will remain valid until September 2030. The ASIIN accreditation demonstrates our commitment to providing academic services and facilities that meet international standards. Additionally, we have fostered strong collaborations with food and agricultural industries to achieve this accreditation. This accomplishment enhances the global recognition of our study program.
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NEW ARTICLE
PSTHP, 12 August 2026
The Study Program of Agricultural Product Technology (THP), Universitas Jember (UNEJ), successfully conducted an Internal Quality Audit (AMI) on August 12, 2026. The activity was conducted as part of THP UNEJ’s commitment to maintaining and improving the quality of academic and educational services.
The audit was attended by an AMI assessor from Lembaga Penjaminan Mutu dan Pengembangan Pembelajaran (LPMPP) UNEJ and the Head of the THP. The assessment focused on reviewing the implementation of academic quality standards and identifying areas that can be further improved.
AMI is an important component of the university’s internal quality assurance system. Through this process, study programs can evaluate whether their academic management and educational process are in accordance with established standards. The results of the audit provide valuable input for continuous quality improvement.
In conducting the assessment, accreditation standards serve as an important reference for evaluating the study program’s performance and supporting evidence-based decision-making. The findings from the audit are expected to help THP UNEJ strengthen its academic governance and ensure that educational activities continue to meet quality standards and stakeholder expectations.
Through the AMI, THP UNEJ reaffirms its commitment to the principle of continuous improvement and to providing high-quality education for students.
PSTHP, 01 August 2026
The Faculty of Agricultural Technology (FTP) of Universitas Jember (UNEJ) and the Research Center for Food Technology and Processing of the National Research and Innovation Agency (PRTPP BRIN) have officially established a strategic partnership by signing a Memorandum of Understanding (MoU). The agreement marks a significant milestone in strengthening research collaboration and expanding innovation opportunities in food science and agricultural technology.
The MoU was signed by the Head of PRTPP BRIN, Satriyo Krido Wahono, S.T., Ph.D., and the Dean of FTP UNEJ, Dr. Sri Wahyuningsih, S.P., M.T., IPM., ASEAN Eng. The collaboration reflects the shared commitment of both institutions to accelerate scientific research, technological innovation, and knowledge exchange to address current and future challenges in the food and agricultural sectors.
Through this partnership, PRTPP BRIN opens extensive opportunities for FTP UNEJ lecturers and researchers to participate in collaborative research across a wide range of strategic topics. These include carbohydrate and starch modification, alternative protein technology, postharvest technology, coffee product development, cacao product development, palm-based product development, milk biotechnology and sustainable animal products, meat technology and innovative proteins, fish-based product development, blue food, edible bird's nest research, phytonutrients and nutraceuticals, food probiotics and bioprocesses, functional food formulation and technology, commercial sterile packaging, intelligent and sustainable packaging, advanced food preservation, food safety, and food authentication and halal detection.
The collaboration is expected to encourage interdisciplinary research that produces innovative solutions with tangible impacts on the food industry and society. By combining the research capacity of FTP UNEJ with the advanced facilities and expertise of PRTPP BRIN, both institutions aim to generate high-quality research outputs, strengthen technology transfer, and contribute to Indonesia's sustainable food security.
The signing of the MoU represents more than a formal agreement—it serves as the foundation for long-term collaboration to advance science, foster innovation, and support the development of sustainable food technologies that benefit Indonesia and the global community.
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