Shaping Innovation for Global Food and Agricultural Challenges
Global challenges in food and agriculture, both scientific and technological, continue to demand bold ideas, cutting-edge innovations, and future-ready human resources. Higher education institutions play a strategic role in responding to these challenges by building strong foundations in knowledge, technology, and skills, while advancing adaptive, creative, and globally oriented mindsets.
The Agricultural Product Technology (THP) Study Program at the University of Jember is committed to developing excellent graduates and impactful research that contribute to sustainable food systems and agricultural innovation. We actively facilitate international exposure for our teaching staff and students through academic mobility, research collaboration, and overseas learning experiences at leading national and international universities. This global engagement strengthens adaptability, enhances academic quality, and drives innovation in teaching and learning amid rapid technological transformation.
Our study program conducts a wide range of innovative and competitive research addressing real-world challenges in food and agricultural technology. Beyond academic competition, we place strong value on knowledge exchange, interdisciplinary collaboration, and the integration of diverse perspectives. We encourage industry practitioners, communities, and policymakers to benefit from and apply our research outcomes to create tangible societal impact. We firmly believe that high-quality research is a key instrument in combating hunger and advancing food security, in line with the mission of the Food and Agriculture Organization of the United Nations.
Addressing global food challenges is a long-term endeavor. However, through strategic partnerships with food industries, research institutions, government agencies, universities, and other stakeholders, we are confident in our ability to deliver meaningful solutions. We warmly invite partners from around the world to collaborate with us through student exchange programs, joint research initiatives, community service projects, and other innovative academic activities.
Excellence is our priority. Collaboration is our strength. Innovation is our future.
Warm regards,
Lailatul Azkiyah, S.TP., M.P., Ph.D.
Why choose us?
This achievement reflects our unwavering commitment to academic excellence, high-quality research, and impactful community service. By adhering to the highest educational standards, THP-UNEJ provides a credible and reliable Bachelor’s Program in agricultural product technology, ensuring our graduates are well-prepared to meet the challenges and demands of the agricultural industry.
The Study Program of Agricultural Product Technology successfully gained international accreditation from the Accreditation Institute for Engineering, Computer Sciences, Natural Sciences, Mathematics, or ASIIN, in June 2025. This accreditation will remain valid until September 2030. The ASIIN accreditation demonstrates our commitment to providing academic services and facilities that meet international standards. Additionally, we have fostered strong collaborations with food and agricultural industries to achieve this accreditation. This accomplishment enhances the global recognition of our study program.
What alumni say?
Our Gallery
NEW ARTICLE
PSTHP, 01 September 2026
The Study Program of Agricultural Product Technology (THP), Faculty of Agricultural Technology (FTP), Universitas Jember (UNEJ), has officially kicked off its cross-border academic partnership by attending the opening ceremony for the Inbound Mobility Program in collaboration with Fakulti Sains Makanan dan Agroteknologi (FSMA), Universiti Malaysia Terengganu (UMT).
The ceremony welcomed key academic leaders, including the Dean of FTP UNEJ, the Dean of the Faculty of Agriculture UNEJ, and the Dean of FSMA UMT, signaling a shared commitment to elevating agricultural technology education on a global stage.
This mobility initiative serves as a strategic launchpad for empowering international academic exchange and joint innovation between the two institutions. Designed to deliver an immersive global learning experience, the two-month hybrid program combines:
1 Month Online Learning: Hosted remotely by THP UNEJ.
1 Month On-Campus Experiential Learning: Hosted physically at FSMA UMT in Malaysia.
Seven selected THP UNEJ students have been chosen to participate in this inaugural cohort, where they will undergo rigorous training, cross-cultural immersion, and exposure to cutting-edge food science and agricultural technology practices across Indonesia and Malaysia.
"This program marks a pivotal starting point for long-term collaboration between THP UNEJ and FSMA UMT," noted representatives during the ceremony, emphasizing that cross-institutional programs are essential for preparing future leaders in agricultural science.
The collaboration sets the foundation for expanded joint research, student exchanges, and broader faculty cooperation between UNEJ and UMT in the years ahead.
PSTHP, 29 August 2026
Coffee culture continues to grow rapidly, transforming the way people enjoy, appreciate, and even build careers around coffee. Over the past five years, coffee shops have increasingly become part of everyday life, particularly among young people. From traditional coffee to specialty varieties, the growing diversity of coffee products has attracted consumers across generations.
Recognizing this growing trend, Hasyim Nurrahman Putra, a student of the Study Program of Agricultural Product Technology (PS THP), Universitas Jember (UNEJ), participated in the Summer Course Program of Coffee 2026, held in Jember from August 10 to 26, 2026.
The program carried the theme “The Coffee Industrialization: From the Bean to the Cup and Culture.” It brought together academic perspectives, industrial insights, and coffee culture to provide participants with a comprehensive understanding of the coffee value chain.
The program was organized through collaboration between UNEJ, the Ministry of Education, Culture, Research, and Technology, and the International Consortium. The collaboration provided participants with opportunities to learn about coffee not merely as a beverage but as an agricultural commodity with significant technological, economic, and cultural dimensions.
For Hasyim, the program offered an important opportunity to broaden his knowledge beyond the classroom. Coffee industrialization involves a long process, beginning with coffee cultivation and postharvest handling, followed by processing, roasting, brewing, and finally reaching consumers as a cup of coffee.
The rapid development of coffee shops has also created new opportunities for young people. What was once simply a place to enjoy coffee has increasingly evolved into a space where hobbies, creativity, entrepreneurship, and careers intersect. The emergence of various coffee shops and specialty coffee products demonstrates how innovation can transform an agricultural commodity into a lifestyle and business opportunity.
The Summer Course Program of Coffee 2026, therefore, served not only as an academic learning platform but also as a bridge connecting students with the dynamic development of the coffee industry. Through such international and multidisciplinary programs, students are encouraged to see the potential of agricultural commodities and explore new opportunities in the rapidly evolving food and beverage sector.
NEW ANNOUNCEMENT !!
Social Media
Facebook page : Teknologi Hasil Pertanian UNEJ
Instagram : @thp_unej_official
Tiktok : @thpunej_official
Address: Jalan Kalimantan No. 37, Kampus Tegalboto, Jember, Jawa Timur, 68121, Indonesia