Shaping Innovation for Global Food and Agricultural Challenges
Global challenges in food and agriculture, both scientific and technological, continue to demand bold ideas, cutting-edge innovations, and future-ready human resources. Higher education institutions play a strategic role in responding to these challenges by building strong foundations in knowledge, technology, and skills, while advancing adaptive, creative, and globally oriented mindsets.
The Agricultural Product Technology (THP) Study Program at the University of Jember is committed to developing excellent graduates and impactful research that contribute to sustainable food systems and agricultural innovation. We actively facilitate international exposure for our teaching staff and students through academic mobility, research collaboration, and overseas learning experiences at leading national and international universities. This global engagement strengthens adaptability, enhances academic quality, and drives innovation in teaching and learning amid rapid technological transformation.
Our study program conducts a wide range of innovative and competitive research addressing real-world challenges in food and agricultural technology. Beyond academic competition, we place strong value on knowledge exchange, interdisciplinary collaboration, and the integration of diverse perspectives. We encourage industry practitioners, communities, and policymakers to benefit from and apply our research outcomes to create tangible societal impact. We firmly believe that high-quality research is a key instrument in combating hunger and advancing food security, in line with the mission of the Food and Agriculture Organization of the United Nations.
Addressing global food challenges is a long-term endeavor. However, through strategic partnerships with food industries, research institutions, government agencies, universities, and other stakeholders, we are confident in our ability to deliver meaningful solutions. We warmly invite partners from around the world to collaborate with us through student exchange programs, joint research initiatives, community service projects, and other innovative academic activities.
Excellence is our priority. Collaboration is our strength. Innovation is our future.
Warm regards,
Lailatul Azkiyah, S.TP., M.P., Ph.D.
Why choose us?
This achievement reflects our unwavering commitment to academic excellence, high-quality research, and impactful community service. By adhering to the highest educational standards, THP-UNEJ provides a credible and reliable Bachelor’s Program in agricultural product technology, ensuring our graduates are well-prepared to meet the challenges and demands of the agricultural industry.
The Study Program of Agricultural Product Technology successfully gained international accreditation from the Accreditation Institute for Engineering, Computer Sciences, Natural Sciences, Mathematics, or ASIIN, in June 2025. This accreditation will remain valid until September 2030. The ASIIN accreditation demonstrates our commitment to providing academic services and facilities that meet international standards. Additionally, we have fostered strong collaborations with food and agricultural industries to achieve this accreditation. This accomplishment enhances the global recognition of our study program.
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PSTHP, 21 April 2026
Today marks Kartini Day, a national reminder to highlight the role of women in shaping society. Indonesians honor Kartini's life and commemorate her role in advancing women's emancipation. It was a historic moment when Kartini ushered in an era in which Indonesian women had their own rights—the right to access education and to be able to actively contribute from an academic perspective.
As women continue to inspire others, their significant roles are not limited to education but are inseparable from the leading spirit. They serve as leaders of faculty and study programs, showcasing their actions to bring this FTP to excellence by fostering education, innovation, and collaboration. Such a way can encourage inclusive learning environments for the next generation.
Inspired by the spirit of Kartini, PSTHP aims for women to continue serving as agents of change. This means not only taking advantage of the opportunities that have been created but also working to expand these opportunities so that more women can step forward and make a positive impact on society. This commemoration of Kartini Day aligns with our commitment to the Sustainable Development Goals (SDGs), specifically Goals 3 (Healthy and Prosperous Lives), 4 (Quality Education), 5 (Gender Equality), and 8 (Decent Work and Economic Growth).
PSTHP, 20 April 2026
PSTHP celebrated three competition victories last week. Two groups earned 1st and 3rd places in INSPIGRO 7.0, while another group secured 1st place in a different competition. So far, PSTHP continues to showcase the technical excellence, creativity, and innovation of THP students at a national level.
In the INSPIGRO 7.0 competition organized by Universitas Jember, two main projects emerged as winners, focusing on agriculture and socio-economic justice. Two teams developed regulations aimed at addressing socio-economic challenges within the agricultural sector. These regulations cover farm income stabilization, land protection, credit facilities, and sustainability. The teams proposed solutions to empower rural and urban communities to use their land and farming resources wisely while effectively managing associated risks.
A group focused on food safety and sustainable agriculture won first prize in a competition organized by Universitas Sultan Ageng Tirtayasa. This team developed a model that effectively synchronizes human and natural resources, demonstrating the potential of smart systems to improve food safety and sustainability. A key aspect of this winning research project is its strong emphasis on the reliability of the innovative solutions and their societal impact.
Together, their exceptional presentation and research project exemplify the ability of THP students to apply food, agriculture, and engineering knowledge to real-world challenges.
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