Community Services 

COMMUNITY DEVELOPMENT

Training in bread and biscuit making processes with banana and papaya flours at Silo Village, Jember, East Java, Indonesia (2018 and 2019)

WHAT THEY SAY?

Youth Participant

"This training opened my eyes to the potential of using local ingredients in innovative ways. Learning the science behind baking with banana and papaya flours was fascinating. I am now considering starting a bakery with some friends to offer healthier food options in our community." 

Community Leader

"The training has had a positive impact on our village. It has empowered many of our residents, especially women and young people, to create value-added products from local resources. The skills gained here have the potential to boost our local economy and improve our overall well-being." 

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