Research Groups
Due to the restructuring in our research groups, please kindly wait for an update!
Bionutrisi Pangan dan Ingredien Nutrasetikal
(Food Bionutritionals and Nutraceutical Ingredients)
Division Members:
Prof. Dr. Ir. Tejasari, M.Sc. (Head of Division)
Dr. Puspita Sari, S.T.P., M.Phil.
Nurul Isnaini Fitriyana, S.T.P., M.P.
Eksporasi Enzim Bersumber dari Tanaman di Indonesia untuk Industri Pangan & Pemberdayaan Masyarakat (E-Food)
Exploration of Indonesian Plants-derived Enzymes for Food Industry and Community Service
Exploration of Indonesian Plants-derived Enzymes for Food Industry and Community Service
Division Members:
Prof. Dr. Yuli Witono, S.T.P., M.P. (Head of Division)
Dr. Maria Belgis, S.T.P., M.P.
Ahmad Nafi', S.T.P., M.P.
Lailatul Azkiyah, S.T.P., M.P., Ph.D.
Ardiyan Dwi Masahid, S.T.P., M.P.
Food Innovation and Technology (Food InoTech)
Division Members:
Dr. Triana Lindriati, S.T., M.P. (Head of Division)
Dr. Ir. Sih Yuwanti, M.P.
Dr. Ir. Herlina, M.P.
Asmak Afriliana, S.T.P., M.P., Ph.D.
Aji Sukoco, S.Pt., M.Si.
Vision
Develop innovative, efficient, economical, commercial food processing products and technologies by considering the added value and being environmentally friendly in commitment to improving quality and revenue-generating activity for the development of the University of Jember
Main Research Themes
1. Development of new food products.
2. Development of new processing methods.
3. Development of raw materials, packaging, and food additives derived from local resources
4. Development of new industrial designs
Biomaterial as Active Food Ingredients (BiAFIs)
Division Members:
Dr. Ir. Jayus (Head of Division)
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
Dr. Niken Widya Palupi, S.T.P., M.Sc.
Nurud Diniyah, S.T.P., M.P., Ph.D.
Riska Rian Fauziyah, S.Pt., M.P., M.Sc., Ph.D.
Food-BIO Food Microbiology and Bioprocess Engineering
Division Members:
Dr. Ir. Sony Suwasono, M.App.Sc (Head of Division)
Ir. Giyarto, M.Sc.
Dr. Nurhayati, S.T.P., M.Si.
Ir. Mukhammad Fauzi, M.Si.