Qualifications

1. Doctor of Philosophy (Ph.D), Osaka Prefecture University, Japan

2. Master of Agriculture (M.Agr.), Osaka Prefecture University, Japan

3. Ingenieur Degree (Ir), University of Jember, Indonesia

Professional Service, Honours, Awards

1. 19 Karya Unggulan Teknologi Anak Bangsa (Kementerian Ristek 2014)

2. Duta Riset Iptek (Widyasilpawijana) 2013 dari Kementrian RISTEK

3. (First place) Juara 1 Dosen Berprestasi Nasional Tahun 2011 (Kementerian Pendidikan Nasional: 2011)

4. (First place) Pemenang pertama Anugerah Kekayaan Intelektual Luar Biasa, Bidang Industri Kreatif, Subbidang Industri Makanan dan Minuman (5 Kementerian: Pendidikan Nasional, Ristek, Pertanian, Perdagangan, dan Hukum dan HAM, 2010)

5. Chairman of Institute for Research and Community Service, University of Jember (2010-2020)

6. Member of Japan Society for Bioscience, Bioctechnology and Agrochemistry (1994 – now)

7. Member of Perhimpunan Ahli Teknologi Pangan Indonesia (2000 – now)  

Research Interest

Science and Technology of Food and Agriculture

Selected Publications & Patents

1. Karakterisasi mi mojang (mocaf-jagung) dengan perbedaan jenis dan konsentrasi bahan pengikat N Diniyah, D Setiawati, WS Windrati, A Subagio - 2017

2. Sifat fisikokimia, dan fungsional pati dari MOCAF (Modified Cassava Flour) varietas Kaspro dan Cimanggu N Diniyah, A Subagio, ENL Sari, N Yuwana - Jurnal Penelitian Pascapanen Pertanian, 2018

3. Karakteristik Mocaf (Modified Cassava Flour) berdasarkan metode penggilingan dan lama fermentasi NA Putri, H Herlina, A Subagio - Jurnal Agroteknologi, 2018

4. Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate Food chemistry 95 (1), 65-70. 2006

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