Qualifications

1. Doctor of Philosophy (Ph.D), Osaka Prefecture University, Japan

2. Master of Agriculture (M.Agr.), Osaka Prefecture University, Japan

3. Ingenieur Degree (Ir), University of Jember, Indonesia

Professional Service, Honours, Awards

1. 19 Karya Unggulan Teknologi Anak Bangsa (Kementerian Ristek 2014)

2. Duta Riset Iptek (Widyasilpawijana) 2013 dari Kementrian RISTEK

3. (First place) Juara 1 Dosen Berprestasi Nasional Tahun 2011 (Kementerian Pendidikan Nasional: 2011)

4. (First place) Pemenang pertama Anugerah Kekayaan Intelektual Luar Biasa, Bidang Industri Kreatif, Subbidang Industri Makanan dan Minuman (5 Kementerian: Pendidikan Nasional, Ristek, Pertanian, Perdagangan, dan Hukum dan HAM, 2010)

5. Chairman of Institute for Research and Community Service, University of Jember (2010-2020)

6. Member of Japan Society for Bioscience, Bioctechnology and Agrochemistry (1994 – now)

7. Member of Perhimpunan Ahli Teknologi Pangan Indonesia (2000 – now)  

Research Interest

Science and Technology of Food and Agriculture

Selected Publications & Patents

Diniyah N, Agafatmi I, Subagio A, Indarto I, Irsyam M, Aini N, Giyarto G. 2025. Karakteristik tepung ubi jalar madu (Ipomoea batatas L.) termodifikasi oleh starter mocaf dengan variasi waktu fermentasi. Agrointek: Jurnal Teknologi Industri Pertanian. 19(4): 875-885.

Sakinah EN, Diniyah N, Subagio A, Marchianti ACN, Firdaus J, Fambudi SS, Amini SA, Putri DE. 2025. Exploring the role of polysaccharides in mitigating organ damage caused by pesticide-induced toxicity: A systematic review and meta-analysis of in vivo studies. Narra J. 5(1): e1553.

Kusweni NA, Subagio A, Diniyah N. 2024. Perbedaan Suhu dan Lama Perendaman MOCAF dengan Modifikasi Annealing terhadap Sifat Fungsional Teknis dan Kandungan Pati. Jurnal Teknologi Pertanian. 25(2): 151-160.

Afriliana A, Erawantini F, Hidayat E, Harada H, Subagio A. 2023. Assessing the Beneficial Effect of Spent Coffee Ground Compost under Mustard Plants (Brassica Juncea L). Asian J. Agric. Hortic. Res. 10(4): 310-321.

Diniyah N, Iguchi M, Nanto M, Yoshino T, Subagio A. 2023. Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava. Industria: Jurnal Teknologi dan Manajemen Agroindustri. 12(1): 89-101.

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