Qualifications

1. Doctor (Dr.), University of Brawijaya, Indonesia

2. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

3. Bachelor of Food Technology (S.TP.), University of Jember, Indonesia

Professional Service, Honours, Awards

1. Chairman of Institute for Research and Community Service, University of Jember (2021-now)

2. The Best Presenter in Indonesia Food Technologist Association National Conference 2017

3. The Best Presenter for Reseacrher of National Competitive Grant 2017

Research Interest

Enzyme and flavor for food application

Selected Publications & Patents

1. Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value Fresh and Seawater Fishes. 2017. Advanced Science Letters

2. Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin. 2016. International Journal on Advanced Science Engineering Information Technology

3. ‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties. 2016. Agriculture and Agricultural Science Procedia

4. Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea). 2015. International Journal on Advanced Science Engineering Information Technology

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