Qualifications

1. Doctor of Philosophy (Ph.D), Kyungpook National University, South Korea

2. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

3. Bachelor of Food Technology (S.TP.), University of Brawijaya, Indonesia

Professional Service, Honours, Awards

1. Non-degree Training, 2017, Short Course - Prefectural University of Hiroshima, Japan

2. Scientific Article Award, 2020, Ministry of Research and Technology, Indonesia

3. Summer Program, 2020, Water Management Korea Water & UNESCO i-WSSM

Research Interest

Bioactive Compounds, Carbohydrate, Protein

Selected Publications & Patents

Indarto I, Irsyam M, Kurnianto FA, Khristianto W, Diniyah N. 2026. Crop-type mapping using a machine-learning strategic approach and a combination of vegetation indices. Baghdad Science Journal. 23(1): 407-417.

Diniyah N, Agafatmi I, Subagio A, Indarto I, Irsyam M, Aini N, Giyarto G. 2025. Karakteristik tepung ubi jalar madu (Ipomoea batatas L.) termodifikasi oleh starter mocaf dengan variasi waktu fermentasi. Agrointek: Jurnal Teknologi Industri Pertanian. 19(4): 875-885.

Sakinah EN, Diniyah N, Subagio A, Marchianti ACN, Firdaus J, Fambudi SS, Amini SA, Putri DE. 2025. Exploring the role of polysaccharides in mitigating organ damage caused by pesticide-induced toxicity: A systematic review and meta-analysis of in vivo studies. Narra J. 5(1): e1553.

Kusweni NA, Subagio A, Diniyah N. 2024. Perbedaan Suhu dan Lama Perendaman MOCAF dengan Modifikasi Annealing terhadap Sifat Fungsional Teknis dan Kandungan Pati. Jurnal Teknologi Pertanian. 25(2): 151-160.

Diniyah N, Iguchi M, Nanto M, Yoshino T, Subagio A. 2023. Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava. Industria: Jurnal Teknologi dan Manajemen Agroindustri. 12(1): 89-101.

Afriliana A, Nazir N, Kusnadi J, Harada H, Diniyah N, Purbasari D, Lindriati T. 2024. The Impact of Well-fermented Coffee on Flavor Profile and Health Benefits: A Review. Research Perspectives of Microbiology and Biotechnology. 8: 124-138.

Diniyah N, Kostrada AY, Marchianti ACN. 2024. Antioxidant activity, total phenolics, flavonoids, tannin content of cassava leaf (Manihot esculenta Crantz) with different cooking and drying methods. AIP Conference Proceedings. 3176(1): 030052. 

Diniyah N, Alam MB, Javed A, Alshammari FH, Choi HJ, Lee SH. 2023. In silico and docking studies on the binding activities of Keap1 of antioxidant compounds in non-oilseed legumes. Arabian Journal of Chemistry. 16(1): 104414.

Diniyah N, Alam MB, Choi HJ, Lee SH. 2020. Lablab purpureus protects HaCaT cells from oxidative stress-induced cell death through Nrf2-mediated heme oxygenase-1 expression via the activation of p38 and ERK1/2. International Journal of Molecular Sciences. 21(8583): 1-16.

Diniyah N, Alam MB, Lee SH. 2020. Antioxidant Potential of Non-oil Seed Legumes of Indonesian’s Ethnobotanical Extracts. Arabian Journal of Chemistry. 13: 5208-5217

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