Qualifications

1. Doctor of Philosophy (Ph.D), Kyungpook National University, South Korea

2. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

3. Bachelor of Food Technology (S.TP.), University of Brawijaya, Indonesia

Professional Service, Honours, Awards

1. Non-degree Training, 2017, Short Course - Prefectural University of Hiroshima, Japan

2. Scientific Article Award, 2020, Ministry of Research and Technology, Indonesia

3. Summer Program, 2020, Water Management Korea Water & UNESCO i-WSSM

Research Interest

Bioactive Compounds, Carbohydrate, Protein

Selected Publications & Patents

1. Lablab purpureus protects HaCaT cells from oxidative stress-induced cell death through Nrf2-mediated heme oxygenase-1 expression via the activation of p38 and ERK1/2, 2020, 21, 8583: 1-16, http://doi.org/10.3390/ijms21228583, International Journal of Molecular Sciences

2. Antioxidant Potential of Non-oil Seed Legumes of Indonesian’s Ethnobotanical Extracts, 2020, 13: 5208-5217, http://doi.org/10.1016/j.arabjc.2020.02.019, Arabian Journal of Chemistry

3. Combination of grapefruit and rosemary extracts has skin protective effect through MMPs, MAPKs, and the NF-kB signaling pathway in vitro and in vivo UVB-exposed model, 2019, 32 (6): 633-643, http://doi.org/10.7732/kjr.2019.32.6.633, Korean Journal of Plant Resources

4. Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ‘Gatot’ an Indonesian Fermented Food, 2018, 19 (3): 947-954https://doi.org/10.13057/biodiv/d190325, Biodiversitas

5. Effect of Fermentation Time and Cassava Varieties on Water Content and the Yield of Starch from Modified Cassava Flour (MOCAF), 2018, 5 (2): 71-75, Indonesian Journal of Pharmaceutical Science and Technology

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