Qualifications

1. Master of Food Technology (M.T.P.), Brawijaya University, Indonesia

2. Bachelor of Fisheries (S.Pi.), Brawijaya University, Indonesia

Professional Service, Honours, Awards

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Research Interest

• Bacteriophage

• Safety system in food production

• Food spoilage mitigation

• Advanced thermal processing of foods

Selected Publications & Patents

Jannah M, Qodriyah NL, Meilina L, Arifin ADR, Wakiah N. 2026. Evaluation of physical and sensory characteristics of donuts at different mixing speeds and durations. Jurnal Kolaboratif Sains. 9(6).

Qodriyah NL, Arifin ADR, Jannah M. 2026. Fortification of beloso fish (Saurida tumbil) at different concentrations on the chemical composition and sensory properties of rengginang. Jurnal Penelitian Sains dan Teknologi Indonesia. 5(1): 1-10.

Qodriyah NL, Dewi PS, Sari INI. 2025. The sanitation and hygiene assessment on the feasibility of crispy anchovy processing at Y UMKM Situbondo. Journal of Food Engineering. 4(4): 258-266.

Jannah M, Meilina L, Qodriyah NL, Abiyyuddin MF. 2025. Efektivitas antibakteri alami bawang putih (Allium sativum l.), minyak sereh (Cymbopogon citratus) dan NaCl terhadap bakteri Escherichia coli dan Staphylococcus aureus. Jurnal Sains dan Teknologi Pangan. 10(5).

Qodriyah NL, Jannah M, Meilina L. 2025. Analisa fisik fortifikasi bubur instan labu kuning dan ikan lele Sangkuriang (Clarias gariepinus) sebagai makanan pendamping air susu ibu. Jurnal Teknologi Dan Mutu Pangan. 4(1): 71-81.

Qodriyah NL, Meilina L, Jannah M. 2025. Potensi bakteriofag sebagai biokontrol kasus resistensi antibiotik pada budidaya udang di Indonesia. Journal of Food Industrial Technology. 2(2): 60-67.

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