Qualifications

1. Master of Science (M.Si.), IPB University, Indonesia

2. Bachelor of Food Science and Technology (S.T.P.), Mataram University, Indonesia

Professional Service, Honours, Awards

-

Research Interest

• Food protection

• Antimicrobial compounds

• Predictive modeling of microbial survival

• Regulation of bacterial genes

Selected Publications & Patents

Jannah M, Qodriyah NL, Meilina L, Arifin ADR, Wakiah N. 2026. Evaluation of physical and sensory characteristics of donuts at different mixing speeds and durations. Jurnal Kolaboratif Sains. 9(6).

Qodriyah NL, Arifin ADR, Jannah M. 2026. Fortification of beloso fish (Saurida tumbil) at different concentrations on the chemical composition and sensory properties of rengginang. Jurnal Penelitian Sains dan Teknologi Indonesia. 5(1): 1-10.

Belgis M, Masahid AD, Utami INS, Witono Y, Jannah M. 2026. Development of two-colored dried getuk based on local food resources: a study of its sensory and chemical characteristics. Jurnal Penelitian Sains dan Teknologi Indonesia. 5(1): 39-47.

Jannah M, Wakiah N, Sandi OM, Islamawan PA, Wulan NLN. 2025. Microorganisms in probiotic beverage fermentation: Health benefits and mechanisms in dairy and non-dairy products. Jurnal Inovasi Pangan Dan Gizi. 2(1): 1-18.

Abiyyuddin MF, Fitrania F, Jannah M. 2025. Antibacterial activity of black garlic against foodborne pathogens: a review. Jurnal Teknologi Pangan. 19(2).

Jannah M, Meilina L, Qodriyah NL, Abiyyuddin MF. 2025. Efektivitas antibakteri alami bawang putih (Allium sativum l.), minyak sereh (Cymbopogon citratus) dan NaCl terhadap bakteri Escherichia coli dan Staphylococcus aureus. Jurnal Sains dan Teknologi Pangan. 10(5).

Qodriyah NL, Jannah M, Meilina L. 2025. Analisa fisik fortifikasi bubur instan labu kuning dan ikan lele Sangkuriang (Clarias gariepinus) sebagai makanan pendamping air susu ibu. Jurnal Teknologi Dan Mutu Pangan. 4(1): 71-81.

Qodriyah NL, Meilina L, Jannah M. 2025. Potensi bakteriofag sebagai biokontrol kasus resistensi antibiotik pada budidaya udang di Indonesia. Journal of Food Industrial Technology. 2(2): 60-67.

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