Qualifications

1. Master of Food Technology (M.T.P.), Brawijaya University, Indonesia

2. Bachelor of Public Health (S.K.M.), Jember University, Indonesia

Professional Service, Honours, Awards

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Research Interest

• Food biochemistry

• Metabolic pathways in microbial metabolism

• Purification and application of secondary metabolites

• Enzymology and fermentation

Selected Publications & Patents

Arum MS, Mualimin L, Prasetyo A, Setiawan IG, Zuhroh N, Brillyansyah DF. 2026. Rujak Cingur as a symbol of East Javanese gastronomic heritage. Journal of Ethnic Foods. 13(1): 14.

Mualimin L, Arum MS, Alfarizi MI. 2026. Pengaruh perlakuan pengeringan kulit jeruk manis (Citrus sinensis) terhadap rendemen, konsumsi energi, dan karakteristik fisik minyak atsiri hasil destilasi uap. Jurnal Teknik Pertanian Terapan. 3(2): 60-71.

Vidianti D, Arifin ADR, Fauziah LF, Purnamasari DK, Arum MS, Meilina L. 2025. Exploration of local food ingredients: The effect of moringa leaf flour and sesame on the nutritional content of wet noodles. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE). 8(1): 43-57.

Mualimin L, Arum MS. 2025. In silico study of bioactive compounds fucoxanthin and fucoidan from Sargassum echinocarpum as anti-cancer agents targeting caspase-3 protein. Aquatic Life Sciences. 1(2): 45-52.

Arum MS, Mualimin L. 2025. Potensi kunyit putih sebagai sumber senyawa fungsional dalam pangan: kajian sistematis terhadap khasiat dan keamanan pangan. NaCIA (National Conference on Innovative Agriculture). 93-105.

Rizkyana AD, Mualimin L, Arum MS. 2025. Eksplorasi senyawa bioaktif dari berbagai jenis kombucha sebagai inhibitor enzim α-amilase: pendekatan in silico untuk terapi diabetes mellitus tipe 2. Journal of Food Engineering. 4(4): 200-219.

Arum MS, Bumi C, Mualimin L, Mujayanah ARPA. 2025. Optimasi kombinasi kayu secang, jahe, dan stevia dalam meningkatkan kandungan total fenol: optimasi kombinasi kayu secang, jahe, dan stevia dalam meningkatkan kandungan total fenol. JURNAL BIOSENSE. 8(3): 344-360.

Zubaidah E, Arum MS, Dewanti T, Rahayu AP, Srianta I, Tewfik I. 2023. Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice. Food Research. 67-73.

Find more publications here Google Scholar | Scopus