Qualifications

1. Master of Science (M.Si.), IPB University, Indonesia

2. Bachelor of Food Science and Technology (S.T.P.), Mataram University, Indonesia

Professional Service, Honours, Awards

-

Research Interest

• Food biopreservation

• Hazard Analysis Critical Control Point (HACCP) application

• Pathogen behavior and its inhibition

• Rapid diagnostic assays

Selected Publications & Patents

Rialdi AP, Sari K, Armetha V, Abiyyuddin MF. 2026. Potensi daun kelor (Moringa oleifera) dalam pencegahan aterosklerosis: kajian mekanisme biologis dan aplikasi sebagai pangan fungsional. Jurnal Teknologi Pengolahan Pertanian. 8(1): 27-38.

Sari P, Basofi R, Rumaisha-Zuhriansyah R, Fitrania F, Abiyyuddin MF, Hustiany R. 2026. Development of a functional effervescent powder beverage enriched with butterfly pea flower anthocyanins: physical, antioxidant and sensory evaluation. Asian Journal of Dairy and Food Research. 602: 1-6.

Sari NI, Abiyyuddin MF, Seulalae AV, Situmorang YJS. 2026. Karakteristik mutu bakso ikan patin yang difortifikasi dengan tepung tulang ikan patin (Pangasius hypophthalmus). Indonesian Journal of Fish Processing Technology. 2(1): 1-8.

Fitrania F, Abiyyuddin MF, Nirvana JRK. 2025. Studi literatur stabilitas fikosianin dalam berbagai agen penstabil untuk aplikasi pangan pH rendah. Jurnal Kolaboratif Sains. 8(11): 7094-7106.

Azkiyah L, Masahid AD, Fitrania F, Abiyyuddin MF, Brihatsama B, Pamujiati AD. 2025. Evaluasi aktivitas antioksidan dan karakteristik sensori tea infusion berbasis cascara dengan penambahan jahe, lemon, dan daun mint. Agroteknika. 8(4): 776-790.

Abiyyuddin MF, Fitrania F, Jannah M. 2025. Antibacterial activity of black garlic against foodborne pathogens: a review. Jurnal Teknologi Pangan. 19(2).

Find more publications here Google Scholar | Scopus