Jasmine Rahma Kesuma Nirvana, S.T., M.T.

Assistant Professor

Email: jasminenirvana@unej.ac.id

Qualifications

Master of Engineering (M.T.), Muhammadiyah University of Surakarta, Indonesia
Bachelor of Engineering (S.T.), Muhammadiyah University of Surakarta, Indonesia

Professional Service, Honours, Awards

Research Interest

Controlled heat transfer for food applications
Thermal-physical analysis of foods
Advanced electrical heating for food applications
Chemical engineering

Selected Publications & Patents

Nirvana JRK, Wahyudi LO. 2026. Potensi teknologi enkapsulasi pada fortifikasi pangan unggas di Indonesia: kajian material dan metode enkapsulasi. Jurnal Ilmiah Peternakan Halu Oleo. 8(3): 419-428.

Nirvana JRK, Amrullah S, Abiyyuddin MF. 2025. Preliminary techno-economic feasibility of biodegradable food packaging from luffa acutangula peel in Indonesia. Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo. 27(2): 199-212.

Fitrania F, Abiyyuddin MF, Nirvana JRK. 2025. Studi literatur stabilitas fikosianin dalam berbagai agen penstabil untuk aplikasi pangan pH rendah. Jurnal Kolaboratif Sains. 8(11): 7094-7106.

Nirvana JRK, Budiyati E, Mulyaningtyas A. 2023. Synthesis and characterization of gambas (Luffa acutangula) peel–based bioplastic reinforced by silica. Jurnal Kimia Sains dan Aplikasi. 26(4): 151-159.

Find more publications here Google Scholar | Scopus

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