Qualifications

1. Master of Food Science and Technology (M.T.P.), Brawijaya University, Indonesia

2. Bachelor of Food Science and Technology (S.TP.), Brawijaya University, Indonesia

Professional Service, Honours, Awards

Best Presenter 3rd NaCIA 2025

Research Interest

• Science and technology of carbohydrate

• Science and technology of protein

• Bakery product development

• Sensory evaluation

Selected Publications & Patents

Pravitri KG, Putri DA, Dewi PS, Sari INI. 2026. Evaluasi karakteristik fisik roti tawar berbasis tepung komposit kacang komak (Lablab purpureus L. sweet). Journal of Food Engineering. 5(2): 96-111.

Rahayuningtyas N, Sari INI. 2025. Review literatur: strategi peningkatan mutu gula aren cetak melalui peningkatan proses produksi berbasis teknologi. NaCIA (National Conference on Innovative Agriculture). 206-218.

Sari INI, Rahayuningtyas N. 2025. Eksplorasi umbi ganyong (Canna edulis kerr) sebagai sumber pangan alternatif: kajian potensi, teknologi pengolahan dan aplikasi industri. NaCIA (National Conference on Innovative Agriculture). 227-236.

Qodriyah NL, Dewi PS, Sari INI. 2025. The sanitation and hygiene assessment on the feasibility of crispy anchovy processing at Y UMKM Situbondo. Journal of Food Engineering. 4(4): 258-266.

Estiasih T, Ahmadi KGS, Sari INI, Kuliahsari DE, Martati E. 2022. Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia. Journal of Ethnic Foods. 9(1): 49.

Kuliahsari DE, Sari INI, Estiasih T. 2021. Cyanide detoxification methods in food: A review. IOP Conference Series: Earth and Environmental Science. 733(1): 012099.

Find more publications here Google Scholar | Scopus