Qualifications

1. Master of Science (M.Si.), IPB University, Indonesia

2. Bachelor of Science (S.Si.), Diponegoro University, Indonesia

Professional Service, Honours, Awards

-

Research Interest

• Food chemistry

• Science and technology of phycocyanin

• Analytical methods for food application

• Food product development

Selected Publications & Patents

Rahayuningtyas N, Prihani ST, Fitrania F. 2026. Effectiveness of papaya leaf (Carica papaya L.) extract in accelerating pulp removal and its impact on the organoleptic quality of robusta coffee. Jurnal Penelitian Sains dan Teknologi Indonesia. 5(1): 11-16.

Sari P, Basofi R, Rumaisha-Zuhriansyah R, Fitrania F, Abiyyuddin MF, Hustiany R. 2026. Development of a functional effervescent powder beverage enriched with butterfly pea flower anthocyanins: physical, antioxidant and sensory evaluation. Asian Journal of Dairy and Food Research. 602: 1-6.

Fitrania F, Abiyyuddin MF, Nirvana JRK. 2025. Studi literatur stabilitas fikosianin dalam berbagai agen penstabil untuk aplikasi pangan pH rendah. Jurnal Kolaboratif Sains. 8(11): 7094-7106.

Azkiyah L, Masahid AD, Fitrania F, Abiyyuddin MF, Brihatsama B, Pamujiati AD. 2025. Evaluasi aktivitas antioksidan dan karakteristik sensori tea infusion berbasis cascara dengan penambahan jahe, lemon, dan daun mint. Agroteknika. 8(4): 776-790.

Abiyyuddin MF, Fitrania F, Jannah M. 2025. Antibacterial activity of black garlic against foodborne pathogens: a review. Jurnal Teknologi Pangan. 19(2).

Fitrania F, Rahman DY, Indrasti D, Prangdimurti E. 2025. Antioxidant activity of phycocyanin from Galdieria sulphuraria in autotrophic cultivation. AIP Conference Proceedings. 3323(1): 020019.

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