Qualifications

1. Master of Science (M.Si.), IPB University, Indonesia

2. Bachelor of Agrotechnology (S.P.), University of Tadulako, Indonesia

Professional Service, Honours, Awards

-

Research Interest

• Post-harvest Technology

• Science and technology of cellulose

Selected Publications & Patents

Masahid AD, Priyantono E, Zainab S. 2026. Physical and chemical evaluation of beef meatballs with different proportion of seaweed flour. Jurnal Penelitian Sains dan Teknologi Indonesia. 5(1): 58-65.

Assadam A, Amanah AA, Waliyyuna IA, Hernawan VM, Amalah N, Fauziah NV, Maghfiroh FL, Priyantono E. 2025. Morphological characteristics of fungus in stainy rice and tempeh. Jurnal Penelitian Sains dan Teknologi Indonesia. 4(2): 584-592.

Nuraisyah A, Silsilatilma’wa S, Priyantono E, Fatimah T. 2025. Kualitas dan karakteristik VCO (virgin coconut oil) melalui proses kecepatan dan lama putaran santan. Teknotan: Jurnal Industri Teknologi Pertanian. 19(1): 61-68.

Rahmatu RD, Noviyanty A, Kadir S, Priyantono E, Ariany SP, Unda N. 2025. Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass. Italian Journal of Food Safety. 14(3): 13512.

Priyantono E, Taufiqqurrahman T, Fariroh I. 2024. Analis sifat kimia minuman fungsional sarabba instan dengan penambahan susu bubuk. Teknotan: Jurnal Industri Teknologi Pertanian. 18(3): 173-178.

Find more publications here Google Scholar | Scopus