Qualifications

1. Doctor (Dr.), University of Brawijaya, Indonesia

2. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

3. Bachelor of Engineering (S.T.), Sepuluh Nopember Institute of Technology, Indonesia

Professional Service, Honours, Awards

-

Research Interest

Food engineering and technology, edible film

Selected Publications & Patents

Lindriati T, Yuwanti S, Afriliana A, Sukoco A, Budianto IR, Azizah W, Fadhiyah US. 2025. Development of antioxidative edible film from red dragon fruit peel extract with the addition of CMC and soy protein isolate. Int J Adv Appl Sci. 2252(8814).

Afriliana A, Nazir N, Kusnadi J, Harada H, Diniyah N, Purbasari D, Lindriati T. 2024. The Impact of Well-fermented Coffee on Flavor Profile and Health Benefits: A Review. Research Perspectives of Microbiology and Biotechnology. 8: 124-138.

Rusdianto AS, Lindriati T, Oscalani Q. 2024. Variations in Size of Sugarcane Bagasse Fiber as Raw Material for Making Environmentally Friendly Plates. International Journal on Food, Agriculture and Natural Resources. 5(3): 119-124.

Lindriati T, Belgis M, Fauzi M, Juwita QE, Sakinah S. 2023. Ultrasound assisted extraction and characterization of pectin from red dragon fruit (Hylocereus polyrhizus) peels. Journal of Applied Agricultural Science and Technology. 7(2): 91-99.

Lindriati T, Yuwanti S, Herlina H, Afriliana A, Ulva R, Ihsan MRD, Purnamasari S. 2024. Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion. 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture (IC-FANRES-IC-SIA 2023). 91-103.

Lindriati T, Rusdianto AS, Pakartiko B, Adha FA. 2021. Physical Mechanical Properties of Biodegradable Plastics from Cassava Starch with Variation of Bagasse and Glycerol. Journal La Lifesci. 2(1): 9-19.

Muhaimin M, Lindriati T, Rusdianto AS. 2020. The addition of tobacco stem powder in the cassava peels biodegradable plastic. IOP Conference Series: Earth and Environmental Science. 472 (1): 012001.

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