Qualifications

1. Doctor (Dr.), IPB University, Indonesia

2. Master of Science (M.Si.), IPB University, Indonesia

3. Bachelor of Food Technology (S.TP.), University of Jember, Indonesia

Professional Service, Honours, Awards

1. Third Place of Outstanding Lecturer Award, University of Jember, Indonesia, 2019

2. Researcher Exchange DAAD-Flensburg University of Applied Science, Germany, 2019

3. The Best Presenter Award at the Seminar Nasional Pertanian, Indonesia, 2018

4. The Best Presenter Award at the Seminar Nasional APTA, Indonesia, 2016

5. The Best Poster Award at the International Seminar on Natural Resources and Life Science, Indonesia, 2016

6. Second Place of Presentation Award, Indonesian Biotechnology Consortium, Indonesia, 2012

Research Interest

Food Biotechnology

Selected Publications & Patents

1. Kiky Chily Arum Dalu, Nurhayati Nurhayati, and Jayus. 2019. In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana And Red Guava Juices. Current Research in Nutrition and Food Science, 7(2).

2. Dedy Eko Rahmanto, Nurhayati, N. Increasing of fish quality using ice-sterofoam container for Paseban fisherman at Jember Regency East Java, Indonesia. 2019. IOP Conf. Series: Earth and Environmental Science.

3. Astriani Astriani, Nurud Diniyah, Jay Jayus, Nurhayati Nurhayati. 2018. Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ’gatot’ an Indonesian fermented food. Journal of Biodiversitas, 19(3): 947-954.

4. Nurhayati, N., Maryanto, M., Gandaningarum, L.. 2018. Sensory and Chemical Characteristics of Bar Cookies Made from Mung Bean Flour and Ripe Plantain var Raja as Emergency Food. Journal of Tropical Agricultural Science. 41(3).

5. Nurhayati Nurhayati, Ahmad Rizky Alfian. 2017. Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food.  Advanced Science Letters, 23(12).

Find more publications here Google Scholar