Qualifications

1. Doctor (Dr.), University of Gadjah Mada, Indonesia

2. Master of Science (M.Sc.), University of Gadjah Mada, Indonesia

3. Bachelor of Food Technology (S.TP.), University of Jember, Indonesia

Professional Service, Honours, Awards

1. Honorary Research Visitor, School of Chemistry, Faculty of Science, University of Melbourne, Victoria, Australia October 2017 - January 2018; and October 2016 – January 2017

2. Program Officer of Training Development of Skill of Competitiveness (S4C) Project in Indonesia, Supported by the Government of Switzerland August 2018 – April 2019

3. Senior Program, Officer of Management Support of Skill of Competitiveness (S4C) Project in Indonesia, Supported by the Government of Switzerland April 2019 – now

4. National Expert of UNIDO (United Nations Industrial Development Organization) in RECPI Project (Resource Efficient and Cleaner Production in Indonesia) April – October 2016 in Sleman, Yogyakarta, Indonesia

Research Interest

1. Starch Modification Technology 

2. Food Processing Technology

3. Encapsulation and Fortification Techniques

4. Nanoparticle Technology and Application in food

5. Food Culture

6. Food Supply Chain

Selected Publications & Patents

1. The Effect Of Enzymatic Hydrolysis On The Properties Of Protein Hydrolysate From Paddy Mushroom Makara Teknologi http://journal.ui.ac.id/technology/journal/index Indexed by Clarivate Analytics (Web of Science) Vol. 14, No. 2, November 2010: 73-76 doi:10.7454/mst.v14i2.695

2. Karakterisasi Sosis Daging Ayam Yang Dibuat Dengan Penambahan Tepung Komposit Tapioka Dan Gembolo Sebagai Bahan Pengisi Jurnal Agroteknologi https://jurnal.unej.ac.id/index.php/JAGT Indexed by Sinta by the Ministry of Research-Technology and Higher Education of Republic of Indonesia (S3) Vol.6, No. 1, 2012: 99-111

3. Enkapsulasi Cabai Merah dengan Teknik Coacervation Menggunakan Alginat yang Disubstitusi dengan Tapioka Terfotooksidasi Jurnal Aplikasi Teknologi Pangan https://jatp.ift.or.id/index.php/jatp/article/ Indexed by Google ScholarVol.3 No. 3 (3) 2014, 87-93

4. Relationship Antioxidant Concentration And Volume Headspace On The Rancidity Of Fish Oil During Storage Jurnal Teknologi (Sciences & Engineering) https://journals.utm.my/jurnalteknologi/article/ Indexed by Scopus (Q2) 78:4–2 (2016) 159–165 https://doi.org/10.11113/jt.v78.8199

5. Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue Agriculture and Agricultural Science Procedia This is an open access article under the CC BY-NC-ND license (http://creativecommons. org/licenses/by-nc-nd/4.0/). Vol. 9 (2016) 304 – 308

6.  Find more publications Google Scholar