Qualifications

1. Doctor (Dr.), IPB University, Indonesia

2. Master of Agriculture (M.P.), Jember University, Indonesia

3. Bachelor of Food Technology (S.TP.), Jember University, Indonesia

Professional Service, Honours, Awards

-

Research Interest

• Flavor development for food products

• Halal food

Selected Publications & Patents

Belgis M, Masahid AD, Utami INS, Witono Y, Jannah M. 2026. Development of two-colored dried getuk based on local food resources: a study of its sensory and chemical characteristics. Jurnal Penelitian Sains dan Teknologi Indonesia. 5(1): 39-47.

Belgis M, Irvanto MY, Setyoningrum F, Susanti S. 2025. Antimicrobial activity of hard candy with basil (Ocimum sanctum L.) essential oil addition. International Journal of Advances in Applied Sciences. 14(4): 1061-1071.

Belgis M, Azizah AN, Afandi FA, Taruna I, Witono Y, Susanti S. 2025. Effect of Origin, Temperature, and Roasting Time on the Volatile Compounds of Arabica Coffee (Coffea arabica): a Meta-analysis Study. Philippine Journal of Science. 154.

Witono Y, Masahid AD, Giyarto G, Belgis M, Jayanti PD, Wahyuni L. 2025. Development of Enzyme Production Technology with Double Protease Immobilization Method (Calotropin and Papain). Indonesian Food Science and Technology Journal. 8(2): 309-314.

Azkiyah L, Witono Y, Taruna I, Choiron M, Wahyuni L, Belgis M, Masahid AD, Aini AA. 2024. The effect of wall materials and drying methods on the encapsulation sardinella Lemuru smart flavor. Indonesian Food Science and Technology Journal. 8(1): 60-67.

Witono Y, Masahid AD, Belgis M, Azkiyah L, Wahyuni L, Majid NIO. 2024. Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination. Indonesian Food Science and Technology Journal. 7(2): 172-179.

Belgis M, Masahid AD, Rahmawati FA, Sadek NF. 2023. Antioxidant, anti-microbial, and physical properties improvement of turmeric (Curcuma domestica Val.) effervescent tablets with stevia (Stevia rebaudiana) leaf powder. AIP Conference Proceedings. 2583(1), 090011.

Belgis M, Wijaya CH, Apriyantono A, Kusbiantoro B, Yuliana ND. 2016. Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia. International Food Research Journal. 23(4).

Belgis M, Wijaya CH, Apriyantono A, Kusbiantoro B, Yuliana ND. 2017. Volatiles and aroma characterization of several lai (Durio kutejensis) and durian (Durio zibethinus) cultivars grown in Indonesia. Scientia horticulturae. 220: 291-298.

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