Qualifications

1. Doctor (Dr.), Gadjah Mada University, Indonesia

2. Master of Agriculture (M.P.), Gadjah Mada University, Indonesia

3. Ingenieur Degree (Ir), Gadjah Mada University, Indonesia

Professional Service, Honours, Awards

Secretary of Study Program (2017-2021)

Research Interest

Food Science and Technology

Selected Publications & Patents

Lindriati T, Yuwanti S, Afriliana A, Sukoco A, Budianto IR, Azizah W, Fadhiyah US. 2025. Development of antioxidative edible film from red dragon fruit peel extract with the addition of CMC and soy protein isolate. Int J Adv Appl Sci. 2252(8814).

Lindriati T, Yuwanti S, Herlina H, Afriliana A, Ulva R, Ihsan MRD, Purnamasari S. 2024. Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion. 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture (IC-FANRES-IC-SIA 2023). 91-103.

Herlina H, Yuwanti S, Maulana AB, Lindriati T, Nurhayati N. 2023. Study of Cracker Production with the Addition of Black Garlic and Sodium Tripolyphosphate. Industria: Jurnal Teknologi dan Manajemen Agroindustri. 12(1): 15-24.

Fachri BA, Sari P, Yuwanti S, Subroto E. 2020. Experimental study and modeling on supercritical CO2 extraction of Indonesian raw propolis using response surface method: Influence of pressure, temperature and CO2 mass flowrate on extraction yield. Chemical Engineering Research and Design. 153: 452-462. 

Nurhayati N, Yuwanti S, Urbahillah A. 2020. Physicochemical and sensory characteristics of Kombucha Cascara (Ranum Coffee Bark). Journal of Food Technology and Industry. 31: 38-49.

EKTRAKSI PROPOLIS DENGAN METODE EKSTRAKSI MENGGUNAKAN CO2 SUPERKRITIS DAN EKSTRAK YANG DIHASILKAN. ID Patent : P00201708804

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