Qualifications

1. Doctor (Dr.), University of Jember, Indonesia

2. Master of Science (M.Si), IPB University, Indonesia

3. Ingenieur Degree (Ir), University of Jember, Indonesia

Professional Service, Honours, Awards

1. SNI/ISO 17025 Documentation Trainer 

2. Uncertainty Measurements Trainer

Research Interest

1. Civet Coffee Development

2. Exploration and Development of Tuber Plant

3. Exploration and Development of Herbal Medicinal Plant

Selected Publications & Patents

Sari P, Watiningsih LK, Fachri BA, Fauzi M, Sutarsi, Rumaisha-Zuhriansyah R, Rini DM. 2025. Preparation and Characterization of Propolis (Trigona sp.) Extract-loaded Chitosan Tripolyphosphate Nanoparticles. Asian Journal of Dairy and Food Research. 44(4): 578-585.

Fauzi M, Harsono SS, Resmasari ILP. 2025. Carboxymethylcellulose and carrageenan as stabilizers in ginger-turmeric ice creams: physicochemical and sensory properties. Brazilian Journal of Food Technology. 28: e2024004.

Fauzi M, Subagio A, Restanto DP, Jayus J. 2023. Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee. Biodiversitas. 24(7): 3715-3722.

Lindriati T, Belgis M, Fauzi M, Juwita QE, Sakinah S. 2023. Ultrasound assisted extraction and characterization of pectin from red dragon fruit (Hylocereus polyrhizus) peels. Journal of Applied Agricultural Science and Technology. 7(2): 91-99.

Find more publications here Google Scholar | Scopus