Qualifications

1. Doctor (Dr.), Latrobe University, Australia

2. Ingenieur Degree (Ir), University of Jember, Indonesia

Professional Service, Honours, Awards

1. Executive Director of IMHERE (2008-2009) 

2. Vice Dean for Academic and Student Affairs (2009-2017)

3. Head of Agricultural Product Technology Study Program (2017-2021)

Research Interest

Food Microbiology

Selected Publications & Patents

1. Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26. BIODIVERSITAS JOURNAL OF BIOLOGICAL DIVERSITY. Volume 21, Number 4, April 2020 Pages: 1358-1364 Novila Santi Lovabyta, Jay Jayus, Ari Satia Nugraha

2. Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives BIODIVERSITAS JOURNAL OF BIOLOGICAL DIVERSITY. Volume 20, Number 9, September 2019 Pages: 2468-2474. Robby Akroman, Nurhayati Nurhayati, Sony Suwasono, Jay Jayus

3. Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds. Pertanika Journal Tropical Agricultural Science. 41 (3): 1401 - 1411 (2018).Jay Jayus, Dani Setiawan and Cipto Giyarto

4. Synthesis of extracellular (1􀀀3)-􀀀-glucanase and (1􀀀6)-􀀀-glucanase activities in carbon limiting chemostat culture by the fungus Acremonium sp. IMI 383068. Enzyme and Microbial Technology 36: 680-686.(2005). Jayus, Jumadi, O., McDougall, B.M. and Seviour, R. J

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