Qualifications

1. Doctor of Philosophy (Ph.D), Prefectural University of Hiroshima, Japan

2. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

3. Bachelor of Food Technology (S.TP.), University of Jember, Indonesia

Professional Service, Honours, Awards

-

Research Interest

Coffee science, Agricultural engineering, Food science

Selected Publications & Patents

Jayus J, Darmajana DA, Fitria AN, Afriliana A. 2026. Effects of grind size and brewing time on properties of cold brewed Robusta Ijen coffee. Journal of Food Science and Technology.

Nazir N, Syukri D, Anggraini T, Fadri RA, Afriliana A, Kusnadi J, Putri AZ, Hariry A. 2025. Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review. Journal of Food Composition and Analysis. 146. 107977.

Lindriati T, Yuwanti S, Afriliana A, Sukoco A, Budianto IR, Azizah W, Fadhiyah US. 2025. Development of antioxidative edible film from red dragon fruit peel extract with the addition of CMC and soy protein isolate. Int J Adv Appl Sci. 2252(8814).

Afriliana A, Yunifa NR, Diniyah N, Belgis M, Ciptowidodo G, Khadafi H, Hidayat E. 2025. Development Technology of Robusta Coffee Beans Decaffeinated with Controlled Maceration Using an Automatic Reactor. Food and Drug Safety. 3(2): 33-44.

Novita E, Putra SRK, Pradana HA, Afriliana A, Harsono SS, Purnomo BH, Hartono TT, Sudirman NS. 2025. Application of Solar UV Radiation in the Photo-Fenton Process for Coffee Agroindustry Wastewater Treatment. Coffee Science. 20. e202340-e202340.

Afriliana A, Nazir N, Kusnadi J, Harada H, Diniyah N, Purbasari D, Lindriati T. 2024. The Impact of Well-fermented Coffee on Flavor Profile and Health Benefits: A Review. Research Perspectives of Microbiology and Biotechnology. 8: 124-138.

Afriliana A, Erawantini F, Hidayat E, Harada H, Subagio A. 2023. Assessing the Beneficial Effect of Spent Coffee Ground Compost under Mustard Plants (Brassica Juncea L). Asian J. Agric. Hortic. Res. 10(4): 310-321.

Afriliana A, Hidayat E, Mitoma Y, Harada H, Masuda T. 2021. Studies on Composting Spent Coffee Grounds by Aspergillus sp and Aspergillus sp in Aerobic Static Batch Temperature Control. Journal of Agricultural Chemistry and Environment. 10: 91-112.

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