Qualifications

1. Doctor of Philosophy (Ph.D), Prefectural University of Hiroshima, Japan

2. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

3. Bachelor of Food Technology (S.TP.), University of Jember, Indonesia

Professional Service, Honours, Awards

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Research Interest

1. Food science

2. Agriculture engineering

Selected Publications & Patents

1. Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir. A Afriliana, D Pratiwi, MB Giyarto, H Harada, M Yushiharu, M Taizo. Nutrition & Food Science International Journal 8 (4), 103-108.

2. Fermented technology of robusta coffee beans (Canephora coffee) with kefir milk to produce specialty coffee. A Afriliana, H Harada, PQ Khotijah, J Giyarto. Adv Eng Res 172, 302-309.

3. Effects of Co-Existing Ions on the Phosphorus Potassium Ratio of the Precipitate Formed in the Potassium Phosphate Crystallization Process. H Harada, Y Katayama, A Afriliana, M Inoue, R Teranaka, Y Mitoma. Journal of Environmental Protection 8 (11), 1424.

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