Qualifications

1. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

2. Bachelor of Food Technology (S.TP.), University of Jember, Indonesia

Professional Service, Honours, Awards

-

Research Interest

Food science and technology

Selected Publications & Patents

1. Development of Enzyme Production Technology with Double Protease Immobilization Method (Calotropin and Papain). Y Witono, AD Masahid, G Giyarto, M Belgis, PD Jayanti, L Wahyuni. Indonesian Food Science and Technology Journal 8(2), 2025.

2. Evaluasi Aktivitas Antioksidan dan Karakteristik Sensori Tea Infusion Berbasis Cascara dengan Penambahan Jahe, Lemon, dan Daun Mint. L Azkiyah, AD Masahid, F Fitrania, MF Abiyyuddin, B Brihatsama, AD Pamujiati. Agroteknika 8 (4), 2025.

3. Physical, Chemical, Organoleptic Characteristics, and Antioxidant Activity of Instant Cascara Powder with Additions of Ginger and Sappan Wood. AD Masahid, RE Yulianingtyas, Y Witono, A Nafi. agriTECH 44 (1), 2024.

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