Qualifications

1. Master of Nutrition (M.Gz.), University of Sebelas Maret, Indonesia

2. Bachelor of Applied Nutrition (S.Tr.Gz.), Jember State Polytechnic, Indonesia

Professional Service, Honours, Awards

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Research Interest

• Human nutrition

• Statistical analysis for food application

• Food evaluation

• Food chemistry

Selected Publications & Patents

Mujayanah ARPA, Sari Y. 2025. Efektivitas teh daun bambu (Gigantochloa apus) dalam penanganan diabetes melitus dengan obesitas melalui pengukuran gula darah puasa tikus. Journal of Innovative & Creativity. 5(2): 3425-3431.

Arum MS, Bumi C, Mualimin L, Mujayanah ARPA. 2025. Optimasi kombinasi kayu secang, jahe, dan stevia dalam meningkatkan kandungan total fenol: optimasi kombinasi kayu secang, jahe, dan stevia dalam meningkatkan kandungan total fenol. JURNAL BIOSENSE. 8(3): 344-360.

Mujayanah ARPA. 2023. Potential therapeutic effects of tali bamboo leaf tea (Gigantochloa apus) on lipid profile of rats with metabolic syndrome. Jurnal Gizi dan Pangan. 18(1): 114-116.

Mujayanah ARPA, Sari Y, Listyawati S. 2023. Potensi teh daun bambu tali terhadap perubahan indeks massa tubuh dan kadar trigliserida tikus sindrom metabolik. GIZI INDONESIA. 46(2): 133-142.

Mujayanah ARPA, Sari Y, Listyawati S. 2023. The effect of bamboo tali leaf tea on leptin levels in rats metabolic syndrome. Proceedings of the International Conference on Nursing and Health Sciences. 4(1): 83-90.

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