Qualifications

1. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

2. Bachelor of Food Technology (S.TP.), University of Jember, Indonesia

Professional Service, Honours, Awards

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Research Interest

Food chemistry

Selected Publications & Patents

1. KARAKTERISTIK FISIK FLAKE BERBAHAN BAKU TEPUNG JAGUNG, TEPUNG AMPAS TAHU DAN MOCAF . Rakhmawati, Nur Karimah; Nafi, Ahmad; Rusdianto, Andrew Setiawan. Berkala Ilmiah Pertanian Vol 2 No 2 (2019).

2. Characteristic of Analog Rice Using Hot Extruder Twin Screw. Diniyah, Nurud; Puspitasari, Amelia; Nafi, Ahmad; Subagio, Achmad. Jurnal Penelitian Pascapanen Pertanian Vol 13, No 1 (2016): Jurnal Penelitian Pascapanen Pertanian.

3. Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology). Lindriati, Triana; Nafi, Ahmad; Sari, Zelika Gita. Jurnal Teknologi dan Industri Pertanian Indonesia Vol 11, No 2 (2019): Vol. (11) No. 2.

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