Qualifications

1. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

2. Bachelor of Food Technology (S.TP.), University of Jember, Indonesia

Professional Service, Honours, Awards

-

Research Interest

Food chemistry, diversification of food product,  electronic nose

Selected Publications & Patents

Nafi’ A, Avivi S, Kuswandi B, Rohman A. 2025. E-nose for halal food authentication: a review. Food Research. 9(3): 235-244.

Masahid AD, Yulianingtyas RE, Witono Y, Nafi’ A. 2024. Physical, chemical, organoleptic characteristics, and antioxidant activity of instant cascara powder with additions of ginger and sappan wood. agriTECH. 44(1): 59-68.

Nafi’ A, Ambarsari MR, Giyarto G, Belgis M. 2024. Deteksi aroma daging sapi dan daging babi menggunakan electronic nose berbasis sensor MQ3 dan MQ5. Jurnal Penelitian Sains dan Teknologi Indonesia. 3(1): 332-340.

Nafi’ A, Maretta ED, Diniyah N. 2023. Sifat fisikokimia makaroni tepung labu kuning dengan perbedaan konsentrasi CMC. Jurnal Teknologi Pangan. 17(1): 1-12.

Belgis M, Febriyanti MM, Nafi' A, Savitri DA, Rusdianto AS. 2022. Sensory characteristics and antimicrobial activities of soft candy with essential basil (Ocimum sanctum L.) against Candida albicans and Streptococcus mutans. Journal La Lifesci. 3(3): 108-118.

Fridannisa A, Nafi' A, Belgis M. 2021. The extraction and partial characterization of lunatin from lima bean (Phaseolus lunatus L.). International Journal of Food, Agriculture, and Natural Resources. 2(2): 07-12.

Find more publications here Google Scholar | Scopus