Qualifications

1. Master of Nutrition (M.Gz.), University of Sebelas Maret, Indonesia

2. Bachelor of Applied Nutrition (S.Tr.Gz.), Jember State Polytechnic, Indonesia

Professional Service, Honours, Awards

-

Research Interest

• Human nutrition

• Food nutrients for disease prevention

• Food evaluation

• Advanced filtration techniques for food

Selected Publications & Patents

Bakri A, Hariono B, Suryaningsih W, Kurmiawati E, Arifin ADR, Fauzi M. 2026. Reduction of histamine levels in tuna fish with micro nano bubble ozone venturi system treatment. BIO Web of Conferences. 210: 02023.

Jannah M, Qodriyah NL, Meilina L, Arifin ADR, Wakiah N. 2026. Evaluation of physical and sensory characteristics of donuts at different mixing speeds and durations. Jurnal Kolaboratif Sains. 9(6).

Qodriyah NL, Arifin ADR, Jannah M. 2026. Fortification of beloso fish (Saurida tumbil) at different concentrations on the chemical composition and sensory properties of rengginang. Jurnal Penelitian Sains dan Teknologi Indonesia. 5(1): 1-10.

Bakri A, Hariono B, Suryaningsih W, Arifin ADR, Azhar FA. 2026. Efek teknologi pencucian mikro nano bubble ozon sistem difuser terhadap kadar histamin dan kimia ikan tuna. Journal of Food Engineering. 5(1): 19-29.

Vidianti D, Arifin ADR, Fauziah LF, Purnamasari DK, Arum MS, Meilina L. 2025. Exploration of local food ingredients: The effect of moringa leaf flour and sesame on the nutritional content of wet noodles. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE). 8(1): 43-57.

Islamiyah F, Arifin ADR, Fauziyah LF. 2024. Studi pembuatan klepon dengan subtitusi tepung ubi jalar ungu dan penambahan tepung kacang almond sebagai alternatif makanan selingan penderita diabetes melitus. INSOLOGI: Jurnal Sains dan Teknologi. 3(4): 469-480.

Find more publications here Google Scholar | Scopus