Qualifications

1. Doctor of Philosophy (Ph.D), Prefectural University of Hiroshima, Japan

2. Master of Agriculture (M.P.), University of Brawijaya, Indonesia

3. Bachelor of Food Technology (S.TP.), University of Jember, Indonesia

Professional Service, Honours, Awards

1. Best poster presentation award of third industry-academia collaboration research for the paper entitled “Nanoencapsulation study of Hiroshima lemon (Citrus limon ) in soluble dietary fiber (SDF) formulation”, from Prefectural University of Hiroshima, Japan, 11th December 2018 

Research Interest

Nanoencapsulation of bioactive compounds as a delivery system for food application to enhance their health benefit. The main topic interest includes biopolymer (protein and carbohydrates) hydrocolloids, formulation and encapsulation, and the bioactivities demonstrated by using in vitro, cell culture, and animal 

Selected Publications & Patents

1. Yuli witono and Lailatul Azkiyah, 2016, “Immobilization of crown flower (Calotropis gigantea) protease using celite and dextrin”, International Journal on Advance Science Engineering Information Technology, Vol. 6 (2016) No. 2.

2. Yuli Witono, Iwan Taruna, Wiwik Siti Windrati, Lailatul Azkiyah, and Tri Norma Sari, 2016, `Wader` (Rasbora jacobsoni) protein hydrolysates: production, biochemical, and functional properties, Agriculture and Agricultural Science Procedia, 9 (2016) 482-492.

3. Lailatul Azkiyah, Shinjiro Ogita, Yukihiro Yamamoto, and Tomoyuki Yoshino, 2020, Preparation and optimization formula of whey protein-pectin complex as nanocapsules for lemon (Citrus limon) juice, International Journal on Food, Agriculture, and Natural Resources, Volume 01, issue 1, page 1-6.

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