Qualifications

1. Master of Science (M.Sc), University of Gadjah Mada, Indonesia

2. Ingenieur Degree (Ir), University of Jember, Indonesia

Professional Service, Honours, Awards

-

Research Interest

Food microbiology, food fermentation

Selected Publications & Patents

Susanti S, Belgis M, Giyarto, Irvanto MY, Setyoningrum F. 2025. Antimicrobial activity of hard candy with basil (Ocimum sanctum L.) essential oil addition. International Journal of Advances in Applied Sciences (IJAAS). 14(4): 1061-1071.

Masahid AD, Yulianingtyas RE, Witono Y, Nafi’ A. 2024. Physical, chemical, organoleptic characteristics, and antioxidant activity of instant cascara powder with additions of ginger and sappan wood. agriTECH. 44(1): 59-68.

Nafi’ A, Ambarsari MR, Giyarto G, Belgis M. 2024. Deteksi aroma daging sapi dan daging babi menggunakan electronic nose berbasis sensor MQ3 dan MQ5. Jurnal Penelitian Sains dan Teknologi Indonesia. 3(1): 332-340.

Find more publications here Google Scholar  | Scopus