Qualifications

1. Master of Science (M.Sc.), Gadjah Mada University, Indonesia

2. Ingenieur Degree (Ir.), Jember University, Indonesia

Professional Service, Honours, Awards

-

Research Interest

• Food microbiology

• Food fermentation

Selected Publications & Patents

Susanti S, Belgis M, Giyarto, Irvanto MY, Setyoningrum F. 2025. Antimicrobial activity of hard candy with basil (Ocimum sanctum L.) essential oil addition. International Journal of Advances in Applied Sciences (IJAAS). 14(4): 1061-1071.

Ngizati NA, Azkiyah L, Lestari NP, Indarto, Giyarto. 2025. Optimization of analog meat formula made from "Gepak Kuning" soybean flour, carrageenan, and pectin using the mixture design method. Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis. 9(01): 37-46.

Diniyah N, Agafatmi I, Subagio A, Indarto I, Irsyam M, Aini N, Giyarto G. 2025. Karakteristik tepung ubi jalar madu (Ipomoea batatas L.) termodifikasi oleh starter mocaf dengan variasi waktu fermentasi. Agrointek: Jurnal Teknologi Industri Pertanian. 19(4): 875-885.

Witono Y, Masahid AD, Giyarto G, Belgis M, Jayanti PD, Wahyuni L. 2025. Development of Enzyme Production Technology with Double Protease Immobilization Method (Calotropin and Papain). Indonesian Food Science and Technology Journal. 8(2): 309-314.

Nafi’ A, Ambarsari MR, Giyarto G, Belgis M. 2024. Deteksi aroma daging sapi dan daging babi menggunakan electronic nose berbasis sensor MQ3 dan MQ5. Jurnal Penelitian Sains dan Teknologi Indonesia. 3(1): 332-340.

Find more publications here Google Scholar  | Scopus