Qualifications

1. Master of Science (M.Sc), University of Gadjah Mada, Indonesia

2. Ingenieur Degree (Ir), University of Jember, Indonesia

Professional Service, Honours, Awards

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Research Interest

Food science and technology

Selected Publications & Patents

1. Indonesian Food and Nutrition Progress, 2014, Vol. 13, Issue 1. Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage.

2. Sifat fisik, kimia dan organoleptik dodol hasil variasi rasio tomat dan tepung rumput laut. MS Lukito, G Giyarto, J Jayus - Jurnal Agroteknologi, 2017.

3. Modifikasi Hurdle Technology dengan Penambahan Ekstrak Kunyit dan Penyimpanan Suhu Dingin pada Industri Rumah Tangga Mie Basah. G Giyarto, Y Witono, NM Qibthiyah. JURNAL AGROTEKNOLOGI 5 (01), 81-92.

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