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Dr. Puspita Sari, S.TP., M.Phil.
Dr. Puspita Sari, S.TP., M.Phil.
Assistant Professor
Email: puspitasari.ftp@unej.ac.id
Qualifications
Doctor (Dr.), IPB University, Indonesia
Master of Philosophy (M.Phil.), Osaka Prefecture University, Japan
Bachelor of Food Technology (S.TP.), IPB University, Indonesia
Professional Service, Honours, Awards
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Research Interest
Natural products for food (Anthocyanin-polyphenol)
Selected Publications & Patents
Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins. P Sari, CH Wijaya, D Sajuthi, U Supratman. Food Chemistry 132 (4), 1908-1914.
Chemical compounds and antioxidant activity in caffeinated and decaffeinated green robusta coffee beans enriched with ginger extract. A Sukoco, I Novenda, N Kuswardhani, P Sari. IOP Conference Series: Earth and Environmental Science 709 (1), 012035.
Find more publications here Google Scholar
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