Qualifications

1. Master of Science (M.Si), IPB University, Indonesia

2. Bachelor of Animal Science (S.Pt.), University of Brawijaya, Indonesia

Professional Service, Honours, Awards

1. Awardee of MEXT Scholarship, Prefectural University of Hiroshima, Japan

Research Interest

My overall research interests are the safety and sustainability of food production. I am particularly interested in learning about bioactive compounds from animal and plant sources for active food packaging and functional food, in which these applications deal with appropriate methods of extracting bioactive compounds, incorporating them into their carriers, and exhibiting the great advances in this area. The latter includes the use of nanotechnology.

Selected Publications & Patents

1. Chemical compounds and antioxidant activity in caffeinated and decaffeinated green robusta coffee beans enriched with ginger extract. A Sukoco, I Novenda, N Kuswardhani, P Sari. IOP Conference Series: Earth and Environmental Science 709 (1), 012035.

2. Effect of noni leaves extract (Morinda citrifolia L.) supplementation in feed on physical quality of broiler breast meat. A Sukoco, E Widodo, I Thohari. Research Journal of Life Science 2 (2), 77-83.

3. A review on biological activities of papaya (Carica papaya L.) leaves extract and its potency as an active substance in the food packaging. A Sukoco, HD Kusumaningrum, NE Suyatma. International Food Research Journal 26, 1665-1676.

4. Effect of adding tomato powder to fish oil-containing diet on performance and egg quality of native laying hens. F Andri, A Sukoco, T Hilman, E Widodo. Lives. Res. Rural Dev 28, 12

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