Shaping Innovation for Global Food and Agricultural Challenges
Global challenges in food and agriculture, both scientific and technological, continue to demand bold ideas, cutting-edge innovations, and future-ready human resources. Higher education institutions play a strategic role in responding to these challenges by building strong foundations in knowledge, technology, and skills, while advancing adaptive, creative, and globally oriented mindsets.
The Agricultural Product Technology (THP) Study Program at the University of Jember is committed to developing excellent graduates and impactful research that contribute to sustainable food systems and agricultural innovation. We actively facilitate international exposure for our teaching staff and students through academic mobility, research collaboration, and overseas learning experiences at leading national and international universities. This global engagement strengthens adaptability, enhances academic quality, and drives innovation in teaching and learning amid rapid technological transformation.
Our study program conducts a wide range of innovative and competitive research addressing real-world challenges in food and agricultural technology. Beyond academic competition, we place strong value on knowledge exchange, interdisciplinary collaboration, and the integration of diverse perspectives. We encourage industry practitioners, communities, and policymakers to benefit from and apply our research outcomes to create tangible societal impact. We firmly believe that high-quality research is a key instrument in combating hunger and advancing food security, in line with the mission of the Food and Agriculture Organization of the United Nations.
Addressing global food challenges is a long-term endeavor. However, through strategic partnerships with food industries, research institutions, government agencies, universities, and other stakeholders, we are confident in our ability to deliver meaningful solutions. We warmly invite partners from around the world to collaborate with us through student exchange programs, joint research initiatives, community service projects, and other innovative academic activities.
Excellence is our priority. Collaboration is our strength. Innovation is our future.
Warm regards,
Lailatul Azkiyah, S.TP., M.P., Ph.D.
Why choose us?
This achievement reflects our unwavering commitment to academic excellence, high-quality research, and impactful community service. By adhering to the highest educational standards, THP-UNEJ provides a credible and reliable Bachelor’s Program in agricultural product technology, ensuring our graduates are well-prepared to meet the challenges and demands of the agricultural industry.
The Study Program of Agricultural Product Technology successfully gained international accreditation from the Accreditation Institute for Engineering, Computer Sciences, Natural Sciences, Mathematics, or ASIIN, in June 2025. This accreditation will remain valid until September 2030. The ASIIN accreditation demonstrates our commitment to providing academic services and facilities that meet international standards. Additionally, we have fostered strong collaborations with food and agricultural industries to achieve this accreditation. This accomplishment enhances the global recognition of our study program.
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NEW ARTICLE
PSTHP, 16 October 2026
The Study Program of Agricultural Product Technology (PS THP), University of Jember (UNEJ), is strengthening its international academic-research network through collaboration with Fakulti Sains Makanan dan Agroteknologi (FSMA) at Universiti Malaysia Terengganu (UMT), Malaysia.
Representing PS THP UNEJ, Lailatul Azkiyah, S.T.P., M.P., Ph.D., visited FSMA UMT to establish and strengthen institutional ties between the two universities. The meeting provided an opportunity to discuss potential areas of collaboration and explore opportunities for future academic and research partnerships. The collaboration is expected to open up opportunities for joint research, joint publication, academic exchanges, student mobility, and knowledge sharing between the two institutions. Through this partnership, both universities aim to foster an international academic environment that encourages innovation, strengthens research capacity, and enhances the quality of higher education.
For PS THP UNEJ, establishing international partnerships is an important step toward expanding global engagement and providing students and academic staff with broader opportunities to develop their competencies and research experiences. Collaboration with FSMA UMT also offers promising prospects for addressing shared challenges in food science, agricultural technology, and food innovation through cross-border academic cooperation.
This initiative reflects FTP UNEJ's continued commitment to expanding its international network and promoting academic excellence through strategic partnerships with overseas institutions. Through this collaboration, PS THP UNEJ hopes to build a sustainable partnership with FSMA UMT that delivers mutual benefits in education, research, and academic development, while contributing to the advancement of food science and agricultural technology in Indonesia and Malaysia.
PSTHP, 01 October 2026
Students from the Study Program of Agricultural Product Technology (THP), Universitas Jember (UNEJ), have arrived in Malaysia to participate in a Student Exchange Program at Universiti Malaysia Terengganu (UMT). The program provides an international learning experience that allows students to broaden their academic perspectives while experiencing Malaysian culture and academic life firsthand.
The student exchange program is designed to support students' development beyond the classroom through cultural understanding, academic growth, language skills, personal development, and global networking. By studying and interacting in an international academic environment, THP students have the opportunity to gain new perspectives on agricultural product technology and related fields.
During the program, students will engage with the academic environment at UMT and interact with students and members of the university community. These activities are expected to encourage knowledge sharing and cross-cultural communication while strengthening students' confidence in working in an international setting.
Beyond academic activities, the program offers students an opportunity to experience Malaysia's diverse cultural environment. Direct interaction with people from different cultural backgrounds can strengthen students' intercultural awareness, adaptability, and communication skills—competencies that are increasingly important in today's globalized food and agricultural industries.
The exchange program also provides an opportunity for students to establish international networks with fellow students, academics, and other members of the UMT community. These connections may support future academic collaboration, research activities, and professional opportunities.
Through the Student Exchange Program at UMT, THP students are expected to return to UNEJ with broader academic perspectives, stronger international competencies, and valuable experiences that will contribute to their personal and professional development.
The participation of THP students in this international program further demonstrates the Study Program's commitment to providing students with global learning experiences and preparing future agricultural product technology professionals to contribute at both national and international levels.
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