Shaping Innovation for Global Food and Agricultural Challenges
Global challenges in food and agriculture, both scientific and technological, continue to demand bold ideas, cutting-edge innovations, and future-ready human resources. Higher education institutions play a strategic role in responding to these challenges by building strong foundations in knowledge, technology, and skills, while advancing adaptive, creative, and globally oriented mindsets.
The Agricultural Product Technology (THP) Study Program at the University of Jember is committed to developing excellent graduates and impactful research that contribute to sustainable food systems and agricultural innovation. We actively facilitate international exposure for our teaching staff and students through academic mobility, research collaboration, and overseas learning experiences at leading national and international universities. This global engagement strengthens adaptability, enhances academic quality, and drives innovation in teaching and learning amid rapid technological transformation.
Our study program conducts a wide range of innovative and competitive research addressing real-world challenges in food and agricultural technology. Beyond academic competition, we place strong value on knowledge exchange, interdisciplinary collaboration, and the integration of diverse perspectives. We encourage industry practitioners, communities, and policymakers to benefit from and apply our research outcomes to create tangible societal impact. We firmly believe that high-quality research is a key instrument in combating hunger and advancing food security, in line with the mission of the Food and Agriculture Organization of the United Nations.
Addressing global food challenges is a long-term endeavor. However, through strategic partnerships with food industries, research institutions, government agencies, universities, and other stakeholders, we are confident in our ability to deliver meaningful solutions. We warmly invite partners from around the world to collaborate with us through student exchange programs, joint research initiatives, community service projects, and other innovative academic activities.
Excellence is our priority. Collaboration is our strength. Innovation is our future.
Warm regards,
Lailatul Azkiyah, S.TP., M.P., Ph.D.
Why choose us?
This achievement reflects our unwavering commitment to academic excellence, high-quality research, and impactful community service. By adhering to the highest educational standards, THP-UNEJ provides a credible and reliable Bachelor’s Program in agricultural product technology, ensuring our graduates are well-prepared to meet the challenges and demands of the agricultural industry.
The Study Program of Agricultural Product Technology successfully gained international accreditation from the Accreditation Institute for Engineering, Computer Sciences, Natural Sciences, Mathematics, or ASIIN, in June 2025. This accreditation will remain valid until September 2030. The ASIIN accreditation demonstrates our commitment to providing academic services and facilities that meet international standards. Additionally, we have fostered strong collaborations with food and agricultural industries to achieve this accreditation. This accomplishment enhances the global recognition of our study program.
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NEW ARTICLE
PSTHP, 19 August 2026
Strengthening its commitment to providing students with meaningful industry experience, the Study Program of Agricultural Product Technology (THP) Universitas Jember (UNEJ) welcomed the manager and staff of PT Livia Mandiri Sejati for a discussion on a potential new student internship program.
The meeting was initiated by the Head of the THP Study Program, Lailatul Azkiyah, Ph.D., as part of THP UNEJ’s ongoing efforts to expand collaboration with industry partners and provide students with opportunities to connect academic knowledge with real-world professional practices.
During the discussion, both sides explored opportunities to establish an internship program that would give THP UNEJ students hands-on experience in the company's operational environment. The program is expected to provide students with valuable insights into industrial management, product distribution, quality assurance, and other relevant aspects of the food and beverage supply chain.
PT Livia Mandiri Sejati is part of Sejati Group, a business group engaged in distributing bottled drinking water products, including AQUA, Mizone, and VIT. Its distribution network covers a broad operational area stretching from Pasuruan to Banyuwangi.
With its extensive distribution operations, PT Livia Mandiri Sejati plays an important role in ensuring that bottled drinking water products are distributed smoothly and safely throughout its service area. This operational environment offers potential learning opportunities for students to understand how industrial systems are managed to maintain product availability, safety, and quality across a wide distribution network.
For THP UNEJ, collaboration with industry partners is an important component in strengthening the relevance of higher education to professional needs. Through internship programs, students are expected not only to apply the knowledge acquired in classrooms and laboratories but also to develop practical skills, professional attitudes, problem-solving abilities, and an understanding of workplace culture.
The prospective collaboration with PT Livia Mandiri Sejati therefore represents another step in THP UNEJ’s efforts to bridge academic learning and industrial practice. It is expected that the partnership will create mutual benefits while opening broader opportunities for students to prepare themselves for careers in the food and beverage industry and related sectors.
PSTHP, 12 August 2026
The Study Program of Agricultural Product Technology (THP), Universitas Jember (UNEJ), successfully conducted an Internal Quality Audit (AMI) on August 12, 2026. The activity was conducted as part of THP UNEJ’s commitment to maintaining and improving the quality of academic and educational services.
The audit was attended by an AMI assessor from Lembaga Penjaminan Mutu dan Pengembangan Pembelajaran (LPMPP) UNEJ and the Head of the THP. The assessment focused on reviewing the implementation of academic quality standards and identifying areas that can be further improved.
AMI is an important component of the university’s internal quality assurance system. Through this process, study programs can evaluate whether their academic management and educational process are in accordance with established standards. The results of the audit provide valuable input for continuous quality improvement.
In conducting the assessment, accreditation standards serve as an important reference for evaluating the study program’s performance and supporting evidence-based decision-making. The findings from the audit are expected to help THP UNEJ strengthen its academic governance and ensure that educational activities continue to meet quality standards and stakeholder expectations.
Through the AMI, THP UNEJ reaffirms its commitment to the principle of continuous improvement and to providing high-quality education for students.
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